Why subscribe?

The culinary arts are a fertile field of creativity that bring joy and happiness to its creators and consumers. After 30 years in technology and information security, where fear and defense from constant attack is the predominant motivator for action, I’ve chosen a new path that brings happiness and joy to people’s lives.

Enjoy photographs I’ve made, learn how I’ve executed them: equipment used, lighting diagrams, and post-processing tips and techniques, without using Adobe Photoshop or any of its overpriced and complex siblings.

Simplicity is key. (Some nerdiness my creep in now and then)

Enjoy cooking? I’ll post recipes from my partner and pastry chef

Linda Naylor

, culinary and travel adventures here in the Pacific Northwest, and restaurant info to inspire your taste buds and creativity.

I’m a coffee lover as well. I enjoy beans from Sumatra and Indonesia roasted dark. The complex flavors, with half and half, and two packets of Stevia sweetener are my favorite morning delight. I have this recipe saved in my coffee odering phone app. You can nourish your generosity with a selfless act of generously buying me a cup …

Buy me a cup of coffee for $5

Subscribe to Paul’s Visual Arts

Reverie and photography I've created that display the beauty of culinary arts, the American Hot Rod car, and the grandeur of the Pacific Northwest. Co-Author, with Linda Naylor, at at Pacific Nortwest Experiences substack.

People

Paul Caloca

@pcaloca

Food, drink, family & friends, travel, photographing the world one day at a time. Sharing my photography of culinary arts and the beauty of the Pacific Northwest. Collaborator on Pacific Northwest Experiences publication. (handle: @paulcaloca)